Direct-to-Consumer Beef Shipping Gains Momentum as Coastal Beef LLC Opens Nationwide Online Delivery
Coastal Beef LLC has launched a nationwide e-commerce delivery service for pasture-raised beef, offering shares and individual cuts shipped direct from its Louisiana farm.
BATON ROUGE, La. — September 15, 2026 — As American consumers increasingly seek to know where their food comes from and how it is produced, a Louisiana-based agriculture and farming business is moving to meet that demand. Coastal Beef LLC announced today the launch of its e-commerce delivery service for pasture-raised beef, offering American Beef, Angus beef, and other beef products directly to consumers nationwide.
The service allows customers to purchase beef in various quantities, including quarter, half, and whole shares, as well as premium steaks, ground beef, boxes, bundles, shank, roasts, and briskets. Orders are sealed for freshness and shipped via next-day or two-day air delivery across the United States. Coastal Beef LLC states that its cattle are raised on open pastures without hormones, vaccines, or artificial practices, and that its beef is USDA certified.
By selling shares and individual cuts online, Coastal Beef LLC joins a broader movement of American farms using direct-to-consumer shipping to shorten the distance between pasture and plate. Customers can choose the quantity that fits their household, from a few premium steaks to a quarter, half, or whole share of beef, with delivery handled through next-day or two-day air service to help preserve quality from the farm to the doorstep.
The company traces its origins to 1999 in the equine forage industry. "Coastal Beef grew from a passion for quality that begins with the animals and reaches the people caring for them," said owner Chris Tassin. "Our first chapter was coastal grass for elite equine athletes, and that same respect for nourishment still shapes how we raise beef today."
The company's agricultural operations emphasize soil health, clean water, natural feed, and calm animal care. Coastal Beef LLC says it manages genetics through finishing with a focus on quality and transparency. According to the company, those practices are intended to support animal welfare and consistent beef quality across its product line, from ground beef and briskets to roasts, shank, and premium steaks.
The business, which has operated in Louisiana for more than 25 years, aims to expand gradually while maintaining its production standards. Coastal Beef LLC indicates that its growth will be guided by its existing approach to raising cattle rather than by rapid scaling, allowing it to keep attention on pasture management, animal care, and the details of finishing. The company's Louisiana roots and its history in equine forage remain central to how it describes its identity today.
For more information, visit coastalbeef.net or contact the company at [email protected] or +1 423-505-3570.
Media Contact
Contact person: Chris Tassin
Company: Coastal Beef LLC